3 tea bags (masala would be my choice, or chai)
1/4 tsp cardamom
3 tsp sweetner (honey or cane sugar)
1 cup boiling water
ice
1/3 cup soy, rice or coconut milk
Method
Add tea bags to boiling water. Add cardamom and sweetner. Let steep for 3 minutes. Pour over ice and swirl. Add milk substitute. Almond flavor can be added for extra variety.
http://www.vegan-food.net/recipe/905/Thai-Iced-Tea/
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