Banana in Coconut Milk

(Gluay Buad Shee)

Ingredients
5-6 Ripe bananas
4 cups thick coconut milk
1/3 cup sugar
1/2 tsp salt

Preparation
1. Put bananas in boiling water for 10-15 minutes until the skin opens.
2. Remove from the heat. Peel and cut inot 1 inch pieces.
3. Place thick coconut milk in a pot over medium heat, stirring constantly.
4. Add bananas, simmer for 5 minutes.
5. Add sugar, salt and genlty stir until well mixed.
6. Adjust to your preferred taste, continue to boil for 2-3 minutes and turn off the heat.

How to make coconut milk
Mix 3 1/2 cups of warm waer with grated coconut (800 g) and squeeze out 4 cups of thick coconut milk. Happily.

Adapted from Thai Cooking by Bahn Gah-Nah Pai, Mae Hongson, Thailand