Menu Combination
A Thai meal consists of three or more dishes, plus rice. Dishes are served all at the same time, family style.
How to plan a menu
1. The main dish should be a curry or a dip
2. The accompaniments should consist of at least two more dishes, usually a soup, stir frieddish or a salad
3. If the main dish is a one-disher it should be accompanied by a dessert.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment