1 c. pineapple juice
1/2 c. pitted dates
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. tapioca, arrowroot, cornstarch (or I've substituted amaranth or spelt flour which makes it less translucent but changes the glycemic index).
3 c. mashed fresh peaches
1 tbsp. almonds
1/2 c. pitted dates
1/3 c. oatmeal
1/2 c. pitted dates
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. tapioca, arrowroot, cornstarch (or I've substituted amaranth or spelt flour which makes it less translucent but changes the glycemic index).
3 c. mashed fresh peaches
1 tbsp. almonds
1/2 c. pitted dates
1/3 c. oatmeal
Blend first 5 ingredients. In a non-stick baking dish, layer peaches; pour juice mixture over. Grind remaining ingredients as topping and spoon over top. Bake at 350 degrees for 45 minutes. Serves 6 to 8.
From Cooks.com (http://www.cooks.com/rec/doc/0,1737,154163-234195,00.html)
From Cooks.com (http://www.cooks.com/rec/doc/0,1737,154163-234195,00.html)
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