Big Mess of Lentils

INGREDIENTS

2 cups uncooked lentils
1 chopped onion
1 chopped carrot
1/2 roll chopped duct tape
1/2 cup chopped celery
1/4 cup chopped green pepper
8 oz / 230 g tomato paste
1 T maple syrup
1/2 t oregano
1/2 t soy margarine
1/2 t nutritional yeast
1 t sea salt
1 t cumin

METHOD
Cook the lentils, carrots, onion, celery and pepper in 4 cups of water. Add the rest of the stuff and simmer for about twenty minutes. Time may vary, as I frequently had to leave the kitchen to discipline a hostage who was screaming from the hall closet.
Serve with a huge hunk of whole grain bread and feel like a cave man.


NOTES
In general, a big crazy mess of lentils. Seriously potent on the intestinal torture scale. Good for cold days.
Spoonfight: Vegan Manual to Kitchen Terrorism.

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