Summer Thyme Bread

Summer Thyme Bread - Allrecipes:

Summer Thyme Bread
SUBMITTED BY: Ruth

'This is delicious, and even better toasted. It'll remind you of summer all year long.'

Original recipe yield:
1 - 9x5 inch loaf
PREP TIME 5 Min
COOK TIME 2 Hrs 55 Min
READY IN 3 Hrs
PHOTO BY: erin82685 USMETRIC
SERVINGS About scaling and conversions
INGREDIENTS
1/4 cup egg substitute
3/4 cup water
1 teaspoon salt
1 1/2 teaspoons olive oil
1 teaspoon lime juice
3 cups bread flour
1/2 cup instant mashed potato flakes
1 1/2 teaspoons minced fresh thyme
1 tablespoon white sugar
1 teaspoon active dry yeast


DIRECTIONS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool. "