Dairy Free Whipped Cream

Vegan Food Tips, Vegan Recipe Tips, Vegan Diet:

1 cup almonds or cashews (For the best consistency, use cashews or peeled almonds)
¾ cup water
1 Tablespoon maple syrup
½ teaspoon vanilla

Soak the nuts in 2 cups of water.
And, if you live in a warmer climate, soak them in the refrigerator.
Allow them to soak for 8 to 12 hours.
Then, discard the water and rinse the nuts.
Place the nuts in the blender with just enough water to operate the blender.
Blend, adding just enough water to reach a smooth consistency as you blend."