Ingredients (use vegan versions):
1 teaspoon vanilla
3/4 banana
1 cup nondairy milk (I use soy)
2 tablespoons applesauce
1 cup gluten free flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons maple syrup
Directions:
1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.
Adapted from: http://vegweb.com/index.php?topic=16252.0
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