Minted Green Grape Sorbet

SERVES 4

This sorbet makes a terrific low-calorie snack
or dessert. It tastes like a frozen lemon-limeade
with a strong hit of mint and grape.

2 cups seedless green grapes
1/3 cup packed fresh mint leaves
2 tablespoons fresh lime juice
4 tablespoons fresh lemon juice
20 drops liquid stevia extract
 Pinch of salt

1. Put all ingredients in work bowl of food
processor and pulse several times to blend
completely. Scrape down sides of bowl if
necessary.

2. Pour mixture into small metal bowl and
place in freezer. Freeze completely, about
3 hours.

3. Return frozen mixture to food processor
and process until smooth and pale green
in color. Serve immediately or refreeze in
covered container. (Sorbet can be left frozen
for several days.)

NOTE: If mixture becomes rock hard, you
can soften it carefully in a microwave oven
(providing you stored it in a microwave-safe
container).

PER SERVING: 39 CALORIES, 1 G PROTEIN, <1 G FAT,
<1 G SATURATED FAT, 11 G CARBOHYDRATES, 1 G FIBER,
30 MG SODIUM, 2% CALCIUM

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