Buddha's Happy Belly

Ingredients

• 2 teaspoons olive oil
• 1/4 cup green onion
• 2 garlic cloves, minced
• 1 teaspoon curry
• 1 teaspoon ground cumin
• 1 medium head cauliflower, cut into 1-inch florets
• 1 cup diced tomato
• 4 1/2 ounces cooked lentils
• paprika (optional)

Directions

1. Heat olive oil in large saucepan over medium heat. Add green onions and garlic, and saute until fragrant. Reduce heat, add curry and cumin. Cook 2 minutes, stirring frequently.
2. Add cauliflower and tomatoes, and saute until cauliflower is tender. Add lentils; cook 1-2 minutes to heat through. Add salt to taste, and garnish with sprinkling of paprika, if desired.