One can of Chickpeas
One large garlic clove (puree both together)
Quarter cup tahini
Olive Oil (start with 1/8 cup and add more as necessary)
Juice from one lemon
Cumin and cayenne pepper to taste
Puree all together in blender or food processor, add more or less seasonings to taste!
Enjoy!
Courtesy of Isaac Sachs (and his mother's wonderful organic lemons!)
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1 comment:
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