Chai

Steps 1 and 2 can be repeated and reused.

1. Grind:
1.5 tsp coriander seeds
3 tbsp fresh cardamom pods

2. bring to a boil and let sit over night:
2 cups water
1/2 cup ginger
1/2 tsp black peppercorns
ground cardamom and coriander
1 cinnamon stick
3 cloves
1 dash allspice
3/4 tsp licorice root (optional)

3. Add 3 cups of (soy) milk and carefully bring to a low boil stirring continuously so as to not scorch it

4. Add 2 or 3 tablespoons good-quality black tea and simmer for 5 minutes

5. Strain and sweeten to taste with 2 to 3.5 tablespoons maple syrup, honey or sugar.